Chinese Chu Char Restaurants

steam fish

Chu Char / Choo Char (in local Hokkien dialect, means cook and fry) restaurents are Chinese restaurents that specializes serves a variety of dishes, freshly cooked when ordered. Dishes are mainly stir-fried or steamed and cooked in Chinese Malaysian style. In Penang you can get a range of Chinese or spicy Nyonya or Thai dishes

  • Tek Seng Restaurant; Location: 18-20 Lebuh Carnarvon, George Town, Opening Hours: Lunch and Dinner (closes on Tuesdays)
  • Soon Lai Restaurent; Location, 15, Lintang Batu, Green Lane (out of city centre, near Batu Lancang Market), Opening hrs: Lunch and Dinner
  • Goh Swee Kee, Jalan Sri Bahari, Geoege Town.
  • De Tai Tong Cafe (specialzes in Dim Sum); Location: 45, Lebuh Cintra, Opening hrs: Lunch and Dinner (lunch only on Sundays)
  • Siang Ping Seafood; Location: 598, GF-02, Jalan Tanjung Bungah, Opening Hrs: Lunch and Dinner (Closes on Mondays)
  • Chuan Bee Cafe (traditional cafe); Location: 64 Lebuh China Opening Hours: Lunch and Dinner, closes on Sunday
  • Penang Song River Cafe; 65, Persiaran Gurney, George Town, Opening hrs: Morning Lunch and Dinner, closes alternate Tuesdays
  • Sin Kheng Aun; Location: 2, Lorong Chulia; Opening Hrs: Lunch and early Dinner

... and many more


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